Workshop

For two years in a row, selected by the Guida Oli d’Italia del Gambero Rosso (The Gambero Rosso Guide of Oils in Italy), our oil made with Dolce Agogia, an ancient cultivar of Lake Trasimeno, distinguished for being medium fruity, which goes well with the delicacy of certain lake dishes. The olives are harvested and pressed immediately, to capture the moment of ‘perfect’ ripeness. In a 0.5 litre bottle it is perfect to serve at the table to drizzle raw on food.

Produced on the Trasimeno hills, in groves that were once abandoned, is an oil made mainly of Dolce Agogia mixed with Leccino, Frantoio and Moraiolo. Filtered and bottled in 5 litre bag in box, it is perfect for everyday cooking.

In 2018 our production joined the “Saffron Consortium of Città della Pieve”, as a guarantee of the excellent quality. It is farmed and processed entirely by hand, in fields located in San Feliciano, on the shores of Lake Trasimeno. The 0.10 gr package (for 3-4 servings) contains the instructions for correct use of the spice and some serving suggestions.

We replicate the ancient art of cold soap making to preserve the emollient properties of extra virgin olive oil. Our bars of soap, in 100 gr pieces, do not contain colorants or preservatives.